The Arbetsdag

Yesterday was a great day. First off, it was sunny and beautiful for a change. I took advantage of the morning sunshine to clean and water seal the deck of the guest house.

Then it was time for the spring "working day" (arbetsdag in Swedish). Twice a year, residents assemble to take care of various tasks to maintain Aspö's infrastructure. I've always wanted to be part of the working day, and this year was my chance.

Lots of people assembled on the midsummer meadow, and a list of the day's jobs were discussed. One of the major tasks was to maintain the low spots on the path. Big bags of gravel had been brought in to spread around. A wood chipper was also used to mulch fallen branches and provide more path cover. I thought I might do that, since I was one of the younger people there at the beginning. Fortunately, though, lots of actual young people showed up and I was able to leave the hauling and chipping to them.

I instead volunteered to cut new pieces of wood for the path markings. I was able to bring the timber over to my house easily, and it was a simple enough job that I could do it without messing up! It turned out that I had to cut 50, though, so it took me a couple of hours.

Others volunteered to paint my cut pieces, so we had a nice assembly line going. After a day's drying, the new markers will be put up in place of the old faded ones. I like the thought that, on future walks around Aspö, it'll be a little bit of my work marking the path!

We all took a lunch break at 12:30. Peter grilled korvs for everyone, and Jeanette handed out cold beers. A perfect afternoon. I tagged a bunch of photos for quick viewing.

When the work was done, I walked over to Bosse's house and took possession of my new boat. Tony said I could keep it at his dock, so I motored over to find him waiting for me. He even made a little nameplate for my spot! (A photo of that, among lots of other stuff, is on the May photo page.)

The day ended splendidly; Peter and Jeanette invited me over for dinner. Peter grilled an amazing steak, and Jeanette shared her special pesto potatoes. We also drank quite a bit of very nice red wine! It was a superb evening to cap a really special day.