Because I love my cheese, I'm disappointed to say I can't remember ever having any. It sounds fascinating: a cheese that can be made successfully in only one specific location, for reasons unknown to science. Plus, it apparently tastes delicious!
I will make sure I find some västerbottensost the next time I'm in Sweden, and I'll report back to the blog.
1 comment:
It is very easy to find, and very delicious! At crayfish parties, vasterbottenpaj is a must. /Margaret
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