Thursday, September 17, 2015


I read an interesting article recently on the BBC website about Västerbottensost, a very special type of Swedish cheese.

Because I love my cheese, I'm disappointed to say I can't remember ever having any. It sounds fascinating: a cheese that can be made successfully in only one specific location, for reasons unknown to science. Plus, it apparently tastes delicious!

I will make sure I find some västerbottensost the next time I'm in Sweden, and I'll report back to the blog.

1 comment:

Anonymous said...

It is very easy to find, and very delicious! At crayfish parties, vasterbottenpaj is a must. /Margaret