Tuesday, April 9, 2013


I've posted before about my love for filmjölk, a specific type of Swedish soured milk. It is my breakfast favourite out on the island. I even went so far as to culture my own.

Now it appears that I don't have to make my own any longer, as my local store sells "Swedish style filmjölk".

It's close to the real thing, perhaps a little tart. All I need is Swedish style Muesli and I can have an Aspö breakfast every morning!

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