before about my love for filmjölk, a specific type of Swedish soured milk. It is my breakfast favourite out on the island. I even went so far as to culture my own.
Now it appears that I don't have to make my own any longer, as my local store sells "Swedish style filmjölk".
It's close to the real thing, perhaps a little tart. All I need is Swedish style Muesli and I can have an Aspö breakfast every morning!